(same as 熬) to extract by applying heat, to cook; to stew or simmer
?【亥集下】【麥部】 康熙筆畫:22畫,部外筆畫:11畫
《唐韻》五牢切《集韻》牛刀切,音敖。《說文》乾煎也。《廣雅》?,曝也。