為了幫助同學(xué)們更好地備考2023年6月英語(yǔ)四級(jí)，@滬江英語(yǔ)四六級(jí)微信公眾號(hào)結(jié)合近年翻譯出題規(guī)律進(jìn)行預(yù)測(cè)，建議各位考生先動(dòng)筆寫(xiě)，后看參考答案。最后把翻譯范文當(dāng)做英語(yǔ)口語(yǔ)朗讀材料，瘋狂操練，直至脫口而出！

2023年6月英語(yǔ)四級(jí)翻譯預(yù)測(cè)：徽菜

徽菜（Anhui Cuisine）是中國(guó)傳統(tǒng)餐飲文化的重要組成部分，其歷史可以追溯到明朝時(shí)期。安徽地處江淮平原，氣候溫和，物產(chǎn)豐富，因此徽菜選材講究，尤其重視選用當(dāng)?shù)貎?yōu)質(zhì)的食材。徽菜的烹飪過(guò)程也十分嚴(yán)謹(jǐn)，要求火候、時(shí)間、技巧等多個(gè)環(huán)節(jié)都要精益求精，以保證菜肴味道的獨(dú)特性和口感的卓越。作為中國(guó)傳統(tǒng)文化的重要組成部分，徽菜不僅代表著安徽地方的烹飪文化，也體現(xiàn)了中國(guó)飲食文化的豐富多彩。

參考譯文：

Anhui Cuisine is an important part of China’s traditional catering culture, and its history can be traced back to the Ming Dynasty. Anhui is located in the Jianghuai Plain, with a mild climate and abundant products. Therefore, Anhui Cuisine pays attention to the selection of materials, especially the selection of local high-quality ingredients. The cooking process of Anhui Cuisine is also very rigorous, which requires perfection in temperature, time, skills and other aspects to ensure the uniqueness and the excellence of the taste. As an important part of China’s traditional culture, Anhui Cuisine not only represents Anhui’s local cooking culture, but also reflects the richness of China’s food culture.